Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
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有多名现任和前任Xbox员工对莎拉的离职感到如释重负。有消息人士透露莎拉很难相处,因为她营造了一种工作氛围:“如果你不按照她的愿景行事,或者对愿景提出质疑,你就会被开除”。
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