Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
The journey home took 17 hours.
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值得留意的是，政府同時在問卷指出，大埔宏福苑援助基金總額約43億元，扣除已動用及預留的援助項目，剩餘約20多億元，並稱「意味政府需要投入公帑去補貼收購業權。」該基金目前總額增至約45億，事實上政府投入三億元作為起動資金，其餘款項經公眾籌款取得。
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